Sher-e-Punjab Restaurant. Welcome to our website.

My story

The beginnings...

50 years ago, 

In the year 1972, Sher-e-Punjab was established in Manali, marking the beginning of its culinary journey. With its inception, the restaurant aimed to bring the authentic flavors of Punjabi cuisine to the beautiful hill station of Manali.

During its early years, Sher-e-Punjab focused on showcasing traditional Punjabi dishes, known for their robust flavors and rich spices. The restaurant aimed to provide a warm and welcoming ambiance, where visitors could enjoy a taste of Punjab amidst the serene surroundings of Manali.

As the years passed, Sher-e-Punjab grew in experience and popularity. It became a go-to dining destination for both locals and tourists seeking a culinary experience that celebrated the essence of Punjabi cuisine. The restaurant's dedication to quality and authenticity earned it a reputation for serving delicious and satisfying meals.

Sher-e-Punjab prided itself on its skilled chefs who meticulously prepared each dish with care and expertise. They honed their culinary skills, ensuring that every plate served at the restaurant reflected the true flavors of Punjab. The restaurant's commitment to quality ingredients, traditional recipes, and impeccable cooking techniques contributed to its success and loyal customer base.

Over time, Sher-e-Punjab expanded its menu to cater to a diverse range of preferences. While maintaining its focus on Punjabi cuisine, the restaurant incorporated popular Indian dishes from different regions, providing a wider variety for its patrons.

The growth and experience of Sher-e-Punjab during this period allowed it to refine its offerings and enhance the dining experience for its guests. With an increasing number of visitors to Manali, the restaurant continued to evolve and adapt, while staying true to its roots and maintaining the flavors that made it renowned.

Throughout its journey, Sher-e-Punjab remained committed to providing exceptional service, a cozy ambiance, and delectable food. It became an integral part of the culinary landscape in Manali, contributing to the vibrant food culture of the region.

The establishment of Sher-e-Punjab in 1972 marked the beginning of a culinary legacy in Manali. Its growth and experience over the years solidified its position as a beloved restaurant, offering an authentic taste of Punjab to all who visited.

Punjabi and Indian cuisine

Shere Punjab restaurant in Manali is a popular dining establishment that specializes in Punjabi and Indian cuisine. It offers a delightful culinary experience, showcasing the rich flavors and traditional recipes of the region.

The restaurant's menu features a wide range of dishes that highlight the vibrant and aromatic Punjabi flavors. From mouthwatering tandoori delicacies to rich curries and flavorful vegetarian options, Shere Punjab aims to satisfy the diverse palates of its customers.

One of the highlights of Punjabi cuisine is the tandoori cooking technique, where dishes are cooked in a traditional clay oven called a tandoor. Shere Punjab serves a variety of tandoori dishes, including succulent tandoori chicken, flavorful seekh kebabs, and marinated paneer tikka.

For those craving rich and creamy curries, the restaurant offers classics such as butter chicken (murgh makhani), chicken tikka masala, and paneer butter masala. These dishes are known for their luscious tomato-based gravies and aromatic spices.

Vegetarian options at Shere Punjab include popular dishes like dal makhani (creamy lentils), chole bhature (chickpea curry with deep-fried bread), and palak paneer (spinach with cottage cheese). These dishes are known for their robust flavors and hearty textures.

To complement the main course, Shere Punjab serves an array of Indian bread like naan, roti, and paratha. These freshly baked breads are perfect for savoring the delicious curries and tandoori preparations.

Additionally, the restaurant offers a variety of appetizers, including samosas (deep-fried pastry filled with savory stuffing), pakoras (deep-fried fritters), and tikkas (grilled marinated meats or vegetables). These starters provide a tantalizing introduction to the meal.

To round off the dining experience, Shere Punjab offers traditional Indian desserts like gulab jamun (deep-fried milk dumplings soaked in sugar syrup), kheer (rice pudding), and kulfi (Indian ice cream). These sweet treats are a perfect way to end the meal on a satisfying note.

Shere Punjab restaurant in Manali aims to provide guests with an authentic taste of Punjabi and Indian cuisine. With its flavorful dishes, warm ambiance, and attentive service, it is a popular choice for both locals and tourists looking to indulge in the vibrant flavors of Punjab.

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Reservation of a table only by prior registration!

On request, we provide a lactose-free menu